Low-Carb & Keto Wrap Mix - Makes 8 Wraps

Coconut Flour, Sesame seeds, Linseeds, Organic Psyllium husk, Sea Salt, Garlic powder, Pepper.

First, get your hands on:

• 230ml hot water
• 1 tbsp olive oil

Ok now...

• Add hot water & oil, mix to form a dough ball, divide into 8.
• Place between 2 sheets of greaseproof paper/cling film, roll as thinly as possible to 7-8" wide.
• Peel off top layer and cut around a plate to form the perfect wrap.
• Tip wrap into a lightly greased non-stick pan or dry fry for 1-2 mins each side or until lightly browned.
• And you're done, it's that easy!
• Cover and store in fridge for up to 7 days/freeze for up to 3 months.

Tip:

This is a very forgiving dough, any mistakes just patch up and re-roll. If the mix seems too dry add just 1 tsp of hot water at a time. Simply help recipe to make 4 wraps and reseal bag.