Keto Buttery Cookie Mix - Makes 14 Cookies

Almond Flour, Erythritol (natural sweetener, non GMO), Tapioca Starch, Baking Soda, Sea Salt.

First, get your hands on:

• 80g melted butter (or vegan butter/coconut oil)
• ½ tsp vanilla essence (optional)
• For choc chip cookies, 10-15g 70% dark chocolate, finely chopped

Ok now...

• Fire up the over to 160°C (320°F).
• Combine all the ingredient to form a dough.
• If adding chocolate lightly knead in now.
• Divide the mix into 14 balls and spread out evenly on greaseproof or a non-stick baking tray.
• Flatten to approx. 6cm wide and ½ cm thick.
• Bake for 7-9 mins or until golden brown.
• Next... step away from the cookies! If they don't cool fully they will fall apart!
• Store in an airtight container. Keep in the fridge for more crunch.