Keto French Style Crepe Mix - 1.6g carbs per pancake

Almond Flour, Tapioca Starch, Coconut Flour, Sea Salt.

First, get your hands on:

• 4 eggs (or vegan substitute)
• 440ml milk of your choice or water
• Butter or oil for frying
• (Optional, for a sweet tooth: 1 tbsp granulated sweetener and 1tsp vanilla essence)

Ok now...

• Using a bowl or blender mix all the ingredient to form a smooth batter.
• Heat a lightly greased non-stick pan to med/heigh heat (small 6" pan is best).
• Add 3 tbsp of batter and swirl around to coat the pan.
• Allow to cook for 2-3 mins. Turn when browned underneath, holds together and can be fully loosened. If turned to early it will tear.

Tip:

Remember, the first one might not always be the best! But practice makes perfect. As all hobs and pans are different play around and see what works best for you. Make a stack, keep in the fridge and microwave for a super quick brekkie!