



Wild Fennel Pesto (Vegan, 100% Olive Oil)
Description
INGREDIENTS
Tomato 45%, dried tomato 25%, extra virgin olive oil, wild fennel leaves 12%, sugar, ALMOND, oregano, chilli, salt, Acidity regulator: citric acid.
Produced in a facility that handles celery, pistachio nuts, fish and milk.
Once open cover surface with a layer of oil, refrigerate and eat within 10 days.
This delicious and unusual pesto, made entirely from Sicilian ingredients, is great with pasta, as a salsa or a dip.
- Made with wild Sicilian fennel leaf and Sicilian Avola almonds
- Authentic Sicilian recipe prepared with quality ingredients
- Vegan – with extra virgin olive oil rather than cheap olive oil or seed oil
- With extra virgin olive oil rather than cheap olive oil or seed oil
Pickup available at Sow & Arrow - Clevedon
Usually ready in 4 hours

Wild Fennel Pesto (Vegan, 100% Olive Oil)
Sow & Arrow - Clevedon
15 Old Street
Clevedon BS21 6ND
United Kingdom

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