Wild Fennel Pesto (Vegan, 100% Olive Oil)

INGREDIENTS

Tomato 45%, dried tomato 25%, extra virgin olive oil, wild fennel leaves 12%, sugar, ALMOND, oregano, chilli, salt, Acidity regulator: citric acid.

Produced in a facility that handles celery, pistachio nuts, fish and milk.

Once open cover surface with a layer of oil, refrigerate and eat within 10 days.

This delicious and unusual pesto, made entirely from Sicilian ingredients, is great with pasta, as a salsa or a dip.

• Made with wild Sicilian fennel leaf and Sicilian Avola almonds
• Authentic Sicilian recipe prepared with quality ingredients
• Vegan – with extra virgin olive oil rather than cheap olive oil or seed oil
• With extra virgin olive oil rather than cheap olive oil or seed oil