Organic Shiitake Tincture - 50ml

Triple-Extracted 1:4 Organic Shiitake Tincture - Foraged, Farmed & Formulated by Bristol Fungarium

Experience Organic Shiitake with the potent triple-extracted 1:4 tincture, crafted from organically grown and responsibly foraged Shiitake mushrooms. Every step, from cultivation to extraction and bottling, is carried out by the small team at Bristol Fungarium, ensuring complete traceability, purity, and integrity.

This triple-extraction process (hot water, dual alcohol extraction) captures the full spectrum of Shiitake's bioactive compounds, including beta-glucans, triterpenes, and antioxidants, delivering a rich, robust, highly bioavailable extract.

Why Choose Bristol Fungarium Shiitake Tincture?

• Triple-extracted 1:4 strength for maximum potency and absorption

• Certified organic Shiitake, sustainably grown and hand-foraged in the UK

• Full-spectrum extraction for a complete balance of water- and alcohol-soluble compounds

• Small-batch crafted from mushroom to bottle by our expert team

• No fillers, no powders — just pure Shiitake fruiting bodies

Shiitake is one of the world’s most recognisable and widely cultivated mushrooms, known for its deep umami flavour and glossy, dark-brown caps. Native to the forests of East Asia, Shiitake grows naturally on decaying hardwood and has been part of culinary and medicinal traditions for thousands of years.

In traditional Chinese and Japanese herbalism, Shiitake has long been used to support general vitality, overall wellbeing, and longevity. Records of its use date back more than 2,000 years, where it was considered both a nourishing food and a restorative tonic. Over time, Shiitake cultivation became a respected craft, and the mushroom was prized enough to be given as gifts to emperors.