Organic Gingerbread Biscuit Mix - 350g

coconut sugar*, rice flour*, cassava flour*, gluten-free oat flour*, chia protein*, Ceylon cinnamon powder*, baking powder* (cornstarch*, acidity regulator: tartar, bulking agent: sodium hydrogen carbonate), ginger powder* (0.6%), bourbon vanilla powder*, cardamom powder*, salt, clove powder*.

*from organic farming

Prepare them in a few simple steps – add water, milk or plant-based milk of your choice and fat to the mixture, shape your cookies and bake them. Happiness is homemade gluten-free gingerbread!

Preparation:

1. Preheat the oven to 185°C (165°C for fan oven).Prepare a baking tray with baking paper.
2. Pour the cookie mix into a bowl and add 55 ml of oil or melted butter and 105 ml of water, milk or vegetable drink.
3. Mix until a dough forms. Roll out the dough to about 5 mm thick and cut out the desired shapes.
4. Bake at 185°C (165°C for f