Organic British Ghee - Netherend Farm 250g

Traditionally churned butter is critical for making ghee.

That is what makes Netherend ghee such an outstanding natural product. Small batches of Netherend pure organic butter is slowly melted and brought to the boil to eliminate all moisture. 

Once the moisture has evaporated, the butter is then slowly simmered for up to 6 – 8 hours until all of the milk solids have caramelised.  This caramelisation is what gives Netherend ghee its sweet nutty aroma and rich taste.  The ghee is then filtered and decanted by hand into jars.  Netherend ghee is revered by many of our customers as being the most authentic natural tasting ghee they have used.

Ghee has a very high smoke point of 250 Degree C/482 Degree F making it a more healthy alternative to other cooking oils and fats.  As well as being an essential ingredient for making authentic curries it is ideal for roasting, sauteing and frying meat and vegetables.   Blend Ghee into coffee to make a frothy bulletproof keto coffee.  Ghee can also be used to produce delicious healthy sweet dishes.