Organic Bean Chilli - 415g

A hearty, flavour-packed twist on a classic Mexican favourite. STOKED!’s Organic Bean Chilli combines kidney beans, chickpeas, split fava beans and brown lentils in a rich, tomato-based sauce, gently spiced with smoked paprika, cumin, coriander, garlic and chilli, with a subtle hint of dark chocolate for extra depth.

It’s comforting, satisfying and wonderfully versatile — spoon it over rice, pile it onto a jacket potato, load up nachos, or simply enjoy it straight from the tin. And because it’s ready to eat or heat in minutes, it’s equally at home in the kitchen, on a camping trip, at a festival or packed for a picnic.

Made with organic, simple ingredients, this plant-based chilli is high in protein and fibre, gluten-free and free from all 14 major allergens. The BPA-free, plastic-free tin makes it a convenient cupboard staple for quick, wholesome meals without the fuss.

Why we love it:

• 🌱 Certified organic
• 🌿 100% plant-based
• 🫘 Packed with mixed beans & brown lentils
• 💪 High in protein & fibre
• 🍅 Rich, tomato-based sauce with warming spices
• 🌶️ Gently spiced with chilli, smoked paprika, cumin & coriander
• 🌾 Gluten-free
• 🚫 Free from all 14 major allergens
• 🥫 Ready to eat or heat in minutes
• ♻️ BPA-free and plastic-free packaging
• 🏕️ Perfect for camping, festivals, picnics or easy meals at home

A proper cupboard hero — nourishing, comforting and packed with flavour, whenever you need a quick meal that hits the spot.