Grass-Fed Biltong - Garlic & Black Pepper 50g
Indulge in Inyama award-winning, mouth-watering biltong, crafted in small batches to capture authentic flavour.
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Locally Sourced & Sustainably Produced
- Made with 100% pasture-fed and finished beef from family-run regenerative farms in Devonshire.
- Supports sustainable and regenerative farming practices.
Real, Simple Ingredients - NO ADDED SUGAR
- Cured with apple cider vinegar making it Gluten Free
- Low in fat and carbs, ideal for a keto lifestyle.
- Great for those on a carnivore diet or looking to boost red meat intake.
- Handcrafted in small batches to ensure the highest quality.
| Nutrient | Per 100g | Per 50g |
|---|---|---|
| Energy | 267kJ / 64kcal | 133.5kJ / 32kcal |
| Fat | 8.6g | 4.3g |
| - saturates | 3.5g | 1.75g |
| Carbohydrates | 1.7g | 0.85g |
| - sugars | 0g | 0g |
| Fibre | 0.4g | 0.2g |
| Protein | 45.3g | 22.65g |
| Salt | 4.09g | 2.045g |
Pickup available at Sow & Arrow - Clevedon
Usually ready in 4 hours
Grass-Fed Biltong - Garlic & Black Pepper 50g
Sow & Arrow - Clevedon
Pickup available, Usually ready in 4 hours
15 Old Street
Clevedon BS21 6ND
United Kingdom
Grass-Fed Biltong - Garlic & Black Pepper 50g
Sale price£3.99
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