Digestive Enzymes - 50 capsules

INGREDIENTS

1 VEGETARIAN CAPSULE TYPICALLY PROVIDES:

Fennel Seed

Fennel seeds are used in many cultures as a digestive tonic.

Green Barley Grass

Barley grass is a rich source of chlorophyll, which is often used as a `freshener` for the digestive tract due to its influence on healthy bacterial balance in the intestines. Barley grass is also rich in dietary fibre, which provides support for a healthy digestive system.

Stabilised Rice Bran

SRB contains both insoluble and soluble forms of fibre, which support the overall benefits of probiotic bacteria in maintaining a healthy digestive tract. Especially significant to the role of beneficial bacteria is the content of fructooligosaccharides (FOS) in SRB. FOS is a type of indigestible carbohydrate which acts as a prebiotic (a substance that enhances the viability and/or activity of beneficial digestive bacteria).

Ginger Rhizome & Root

Ginger may support healthy digestive activity in the stomach, as well as possessing a soothing effect on the intestinal tract.

Artichoke Leaf

Artichoke leaves are often used to encourage healthy processing of dietary fats within the digestive system.

Cardamom Seed

Like fennel, the highly pungent and aromatic seeds of cardamom have been used since ancient times as a carminative and digestive tonic. 

Gentian Root

The powerfully bitter compounds within gentian root are associated with its common use as a stomach and overall digestive tonic, as well as its reputed value in maintaining health bile flow.