Regenerative Omegas is an Award-Winning, complete, balanced omega-rich oil, sustainably sourced from regeneratively farmed Ahiflower oil.
The unique fatty acids of Ahiflower oil found in Regenerative Omegas, provides all of the benefits of a fish oil whilst avoiding heavy metals, PCBs, microplastics contamination now so prevalent in our oceans.
Ahiflower oil is a daily supplement to meet your complete and balanced omega 3-6-9 needs. Grown with regenerative agriculture, this fish-free oil supports your optimal wellness and the healthy of our planet.
- Made with Ahiflower® oil, Regenerative Omegas provides the richest source of omega-3.
- Ahiflower is regeneratively grown in the UK and delivers benefits to soil health, farm biodiversity, pollinator support
- With high purity, Ahiflower avoids GMOs, glyphosate, heavy metals, PCBs, microplastics
Omega-3 in the form of ALA and SDA, leading to a higher conversion of EPA and DHA
Omega-6 in the form of anti-inflammatory GLA, for hormonal balance.
*Supports Healthy Skin and Hair
*Supports Immune Health
*Supports Gut Brain Health
*Supports Heart Health
Superior Fish-Free Fatty Acid Supplementation, a new era in intelligent fats for human health.
Pickup available at Sow & Arrow - Clevedon
Usually ready in 4 hours
Regenerative Omegas (Ahiflower Oil) - Fish-Free 120 Capsules
Sow & Arrow - Clevedon
15 Old Street
Clevedon BS21 6ND
United Kingdom
FAQ
Does Ahiflower contain DHA?
We’re glad you asked! A recent study shows that plant-based SDA omega-3 sources like Ahiflower oil naturally and efficiently form all the omegas, including EPA and DHA, that most people need to support optimal wellness.
How does Ahiflower oil compare to algal and marine omega sources like fish or krill oil?
Ahiflower oil is 100% plant-based. It does not come from any marine animal source. Both marine and algal omega oils contain only EPA and/or DHA, yet neither do they contain omega-6 GLA, which is prized and recognized for its own anti-inflammatory cellular benefits. Ahiflower contains a uniquely balanced blend of essential omega-3 and omega-6 fatty acids. Human clinical science shows that Ahiflower oil synthesises readily and naturally to circulating EPA (and DPA). Further, emerging science shows that Ahiflower oil fluxes readily to circulating DHA in mammals. So with Ahiflower oil one gets a complete plant-based ‘multi-omega’ that provides all the omega fatty acids in the right balance for optimal wellness.
I hear that a balanced ratio of omega-3 to omega-6 is ideal for health. What is that ratio for Ahiflower?
There is a 4:1 ratio of omega-3 to omega-6 in Ahiflower oil, which supports a heart-healthy dietary intake (including low carbohydrates and saturated fats). Most published health resources including the American Heart Association state that increasing the omega-3 to omega-6 ratio is ideal in the Western diet, which tends to predominate in omega-6 and/or saturated fats. Unfortunately, the typical Western diet doesn’t provide enough omega-3 fatty acid sources to improve the omega-3:6 ratio, especially for vegetarians who prefer not to eat fish. Consuming Ahiflower oil as part of a heart-healthy diet and lifestyle will help increase one’s omega-3: omega-6 ratio.