Low-Carb Tea Cakes - 4 pack

INGREDIENTS:

Psyllium husk, ground almonds, coconut flour, chia seeds, sesame seeds, golden linseed, Doves g/f baking powder, cinnamon, ginger, sultanas, orange oil, lemon zest, pecan, eggs, almond milk, salt.

Bun glaze:  apple juice, orange, pectin, citric acid.

6.6g carbs per bun

Prepared in a kitchen that handles sesame, egg and peanuts

On Delivery, Keep Refrigerated