Cinnamon Mug Cake – Dry Baking Mix

INGREDIENTS

Erythritol, golden flaxseed flour, hemp seed protein, psyllium seed husk powder, baking powder, cinnamon (10%).

♥ Up to 39% fewer carbohydrates than comparable baked goods made from wheat 
♥ Easily integrated into your low carb everyday life
♥ Contents: Cinnamon mug cake baking mix (55 g for 1 mug cake)

Preparation & Tips

Prepare. Pour 2 tablespoons of olive oil/melted butter/coconut oil  (20 ml) and 5 tablespoons (50 ml) of plant-based milk (or alternative) into a microwavable cup or bowl.

Mix. Add 55 g mug cake mix and stir everything together.

Baking. Microwave a single cup at 800 watts for 2 minutes and 30 seconds.

Cool down. Let it cool down briefly and eat it while still warm.

Enjoy with sauce, whipped cream or on its own.

One sachet makes approx. 110 grams of cake.